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SKU 60488 Category

BCP-J Joint Health 200g - Integra Nutritionals


Integra Nutritionals BCP-Joint is a key component of the G.E.M.M Protocol in its role in improving intestinal epithelial barrier dysfunction5 and is derived from pure collagen to support joint health and related connective tissues.

Formulated to have nutrigenomic activity, our BCP-Joint ‘switches on’ the genes that code for the production of collagen in the intestinal epithelium to restore gut barrier and tight junction integrity.

Bioactive Bovine Collagen Peptides are partially-digested collagen protein, BCP-Joint contains all the amino acids naturally-occurring in collagen but with peptide combinations that specifically target joint tissue.

BCP-Joint acts to nutrigenomically stimulate the synthesis of chondrocytes in the joint capsule.1,2 Clinical trials have shown that the progression of cartilage degeneration in joints is reduced within 3-6 months of taking BCP-J.3,4 More than 15 studies have been conducted to prove the effect of these specific collagen peptides on cartilage regeneration.


Allergen Information

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100% pure (non-GMO) bovine collagen peptides specifically selected for collagen biosynthesis in joint and other tissues.


Serving Suggestion: Add one 10-gram scoop of soluble, virtually tasteless BCP-Joint to a glass of water or add to juice, milk, yoghurt or milk-based kefir as preferred.

Storage Instructions

Store in a cool, dark place out of reach of children


Food supplements should not be used as a substitute for a varied diet. If you are taking prescribed medication, have any medical condition or are pregnant or breast-feeding please consult your healthcare practitioner before taking food supplements.

The cells lining the digestive tract and other body ‘tubes’ are replaced every few days, so they require a continuous supply of the essential nutrient ‘building blocks’ for maintenance and repair. This includes high-quality proteins.

All types of collagen help tissues to withstand stretching. Collagen is especially essential to the structure of skin, bone, joints, ligaments and tendons.

  • Highly soluble
  • Easily digestible
  • Rapidly-absorbed
  • Neutral taste and colour
  • Stable to heat and acid Nutrigenomically-active