Bio-Kult 120's

SKU 8706 Categories ,

£34.99

The original multi-strain Bio-Kult product containing 14 strains of live bacteria for everyday use.

About Bio-Kult 120's

The bacteria in Bio-Kult are cryoprotected during the freeze drying process, which gives two main benefits:
1. They are protected from the harsh acid environment of the stomach and are therefore able to colonise the full length of the gastrointestinal tract.
2. The process allows Bio-Kult to be stored at room temperature without the need for refrigeration.

Bio-Kult can be used on a continuous basis or for a short period of time, e.g. when taking antibiotics.

  • Can be stored at room temperature without the need for refrigeration
  • Total viable count viable until the end of the 2 year shelf life
  • Suitable for children and pregnant women (we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement)
  • Gluten free
  • Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.
Allergen Information

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Ingredients

Bulking agent (microcrystalline cellulose), Live bacterial cultures (millk, soya), Vegetable capsule (hydroxypropyl methylcellulose)

Directions

1 – 2 capsules once or twice daily with food. If taking two or more capsules daily, you may wish to split the dose between two meals.

Storage Instructions

Store in a cool, dark place out of reach of children

Disclaimer

Food supplements should not be used as a substitute for a varied diet. If you are taking prescribed medication, have any medical condition or are pregnant or breast-feeding please consult your healthcare practitioner before taking food supplements.

Each capsule contains:

  • Minimum 2 billion live microorganisms per capsule (2×109 CFU), viable throughout the shelf life, equivalent to 10 billion live microorganisms per gram (1×1010 CFU).

Live Bacteria Cultures:

  • Lactobacillus casei PXN® 37™
  • Lactobacillus plantarum PXN® 47™
  • Lactobacillus rhamnosus PXN® 54™
  • Bacillus subtilis PXN® 21®
  • Bifidobacterium bifidum PXN® 23™
  • Bifidobacterium breve PXN® 25™
  • Bifidobacterium longum PXN® 30™
  • Lactobacillus acidophilus PXN® 35™
  • Lactococcus lactis ssp. lactis PXN® 63™
  • Streptococcus thermophilus PXN® 66™
  • Bifidobacterium infantis PXN® 27™
  • Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™
  • Lactobacillus helveticus PXN® 45™
  • Lactobacillus salivarius PXN® 57™