Nattokinase is an enzyme derived from “natto,” a traditional fermented soy food popular in Japan. During the natto production process, non-GMO soybeans are boiled and fermented with friendly Bacillus subtilis bacteria producing nattokinase.
(other) Modified cellulose (vegetarian capsule), maltodextrin, magnesium stearate (vegetable source).
Take 1 capsule daily, between meals, or as recommended
Store in a cool, dark place out of reach of children
Food supplements should not be used as a substitute for a varied diet. If you are taking prescribed medication, have any medical condition or are pregnant or breast-feeding please consult your healthcare practitioner before taking food supplements.