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SKU 3306 Category

Pea Protein (powder) - 750g - Lamberts

£21.82

Easy to digest, easy to absorb and easy to use.

Lamberts® Pea Protein is a highly concentrated protein product sourced from yellow peas. The extraction and purification processes raise the protein content from the normal level of 6% in fresh peas to 80% in this product. This unique process produces protein that is highly soluble and therefore easy to digest and absorb. We specifically chose peas as the source of protein because the amino acid profile is excellent as it is rich in ‘branch chain amino acids’ (leucine, isoleucine and valine) and is richer in arginine than any other commercially available protein. Pea protein has many uses as it is free from wheat, gluten, dairy products, eggs, soya and animal products. It is unsweetened and has a mild savoury taste making it useful for mixing in to soups and stews. It can also be blended with fruit such as a banana to make a fruit smoothie.

Brand

Allergen Information

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Size

750g

Ingredients

L-Glutamic acid, L-Threonine, L-Lysine, L-Aspartic Acid, L-Leucine, L-Alanine, L-Arginine, L-Tyrosine, L-Valine, L-Histidine, L-Methionine, L-Proline, Glycine, L-Cysteine, L-Isoluecine, L-Serine, L-Phenylalanine, L-Tryptophan

Directions

2 heaped dessertspoons = 20g. A 20g portion of this product is generally recommended. Up to two 20g portions can be taken per day. The powder has a mild, pleasant, slightly savoury taste so it is perfect for adding to soup or sprinkled on cereal. It can also be blended with fruit such as a banana to make a fruit smoothie. Please see the product label for further serving suggestions.

Storage Instructions

Store in a cool, dark place out of reach of children

Disclaimer

Food supplements should not be used as a substitute for a varied diet. If you are taking prescribed medication, have any medical condition or are pregnant or breast-feeding please

Cream powder.

Pea Protein isolate:

per 100g per 20g serving
Energy 1579kJ/378kcal 315.8kJ/75.6kcal
Protein 80g 16g
Carbohydrate 2.0g 0.4g
Of which sugars 0g 0g
Fat 3.5g 0.7g
Of which saturates 1.2g 0.24g
Salt 2.2g 0.44g
Phosphorous 1,127mg (161% NRV*) 225.4mg (32.3% NRV*)
Iron 29mg (207%NRV*) 5.8mg (41.4% NRV*)

*NRV = Nutrient Reference Value

On average a 20g serving provides the following amino acids:

Glutamic acid 2.40g Threonine 0.54g
Lysine 1.26g Aspartic Acid 1.72g
Leucine 1.32g Alanine 0.66g
Arginine 1.24g Tyrosine 0.64g
Valine 0.02g Histidine 0.30g
Methionine 0.12g Proline 0.54g
Glycine 0.56g Cysteine 0.20g
Isoluecine 0.76g Serine 1.30g
Phenylalanine 0.80g Tryptophan 0.12g

Suitable for vegetarians and vegans