Suggested Use
Keeps best refrigerated or frozen
Helpful Hints: To use as a corn starch substitute, use 1 1/4 Tbsp Potato Starch for every Tbsp Corn Starch.
Other Ingredients
Potato starch.
Manufactured in a facility that uses tree nuts and soy.
Supplement Facts | |||
Serving Size: 1 tablespoon dry (12 g) | |||
Servings Per Container: 56 | |||
Amount Per Serving | % Daily Value* | ||
Calories | 40 | ||
Calories from Fat | 0 | ||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Trans Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrate | 10 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
Protein | 0 g | ||
Vitamin A | 0% | ||
Vitamin C | 0% | ||
Calcium | 0% | ||
Iron | 0% | ||
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65 g | 80 g |
Sat. Fat | Less than | 20 g | 25 g |
Cholesterol | Less than | 300 mg | 300 mg |
Sodium | Less than | 2,400 mg | 2,400 mg |
Total Carb. | 300 g | 375 g | |
Dietary Fiber | 25 g | 30 g |
Barcode | 039978005250 |
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Storage Instructions | Store in a cool, dark place out of reach of children |
Disclaimer | Food supplements should not be used as a substitute for a varied diet. If you are taking prescribed medication, have any medical condition or are pregnant or breast-feeding please consult your healthcare practitioner before taking food supplements. |