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£82.11
RM-10 is Garden of Life’s original mushroom formula made with a unique combination of 10 fermented mushrooms along with Cat’s Claw and fermented selenium.
RM-10 is a combination of 10 tonic mushrooms that have been specially selected for their superior genetic heritage and then carefully cultivated to ensure they maintain their integrity and potency. Mushrooms included are: Maiitake mycelia; Shiitake mycelia; Reishi mycelia; Coriolus versicolor mycelia; Bionectria ochroleuca mycelia; Wolfiporia cocos mycelia; Hericium erinaceus mycelia; Formitopsis cajanderi mycelia; Tremella fuciformis mycelia; and Agaricus glazei mycelia. This proprietary blend is synergistically balanced with Cat’s Claw and Poten-Zyme® Selenium, a highly absorbable form of selenium.
| Brand | |
|---|---|
| Allergen Information | |
| Ingredients | (other) Microcrystalline cellulose, magnesium stearate (vegetable source), sodium croscarmellose, silicon dioxide, organic brown rice, probiotic microorganisms. |
| Directions | Adults may take 1 caplet twice a day. Not intended for children. |
| Storage Instructions | Store in a cool, dark place out of reach of children |
| Disclaimer | Food supplements should not be used as a substitute for a varied diet. If you are taking prescribed medication, have any medical condition or are pregnant or breast-feeding please consult your healthcare practitioner before taking food supplements. |
| Supplement Facts | ||
| Serving Size: 2 Caplets | ||
| Servings Per Container: 60 | ||
| Amt Per Serving | %EC NRV | |
| Selenium** | 100 mcg | 143% |
| RM-10 Poten-Zyme Organic Mushroom Blend** Maitake (Grifola frondosa) mycelia*, Shiitake (Lentinula edodes) mycelia*, Reishi (Ganoderma lucidum) mycelia*, Trametes versicolor mycelia*, Cordyceps sinensis mycelia*, Poria cocos mycelia*, Hericium erinaceus mycelia*, Polyporus umbellatus mycelia*, Tremella fuciformis mycelia*, Agaricus blazei mycelia* |
1165 mg | + |
| Cat’s Claw (Uncaria tomentosa) Bark | 240 mg | + |
| + %EC NRV not established *Organic **Produced using the Poten-Zyme fermentation process |
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