We prepare our Chanca Piedra Extract from the whole herb of Phyllanthus spp. plants which are responsibly wildcrafted in their native Peruvian habitat. The herb is hand harvested, carefully shade-dried, then thoroughly extracted. The plant is also known as Stone Breaker.
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Ingredients | Stone Breaker (Chanca Piedra) herb (Phyllanthus spp.) Hydrangea root (Hydrangea arborescens) Celery seed (Apium graveolens) Burdock seed (Arctium lappa), Certified organic cane alcohol (63-73%) & distilled water. |
Directions | Shake well before using. Add 1 full squeeze of the dropper bulb to 8 oz of water or juice, 3 times per day. Best taken between meals. |
Storage Instructions | Store in a cool, dark place out of reach of children |
Disclaimer | Food supplements should not be used as a substitute for a varied diet. If you are taking prescribed medication, have any medical condition or are pregnant or breast-feeding please consult your healthcare practitioner before taking food supplements. |