Categories
Brands
Allicin
Allimax International Ltd
Canxida
Kyolic
Lamberts
New Roots Herbal
Now Foods
Wakunaga
Allergen Information
Barley Free
Dairy Free
Egg Free
Fish Free
Gluten Free
Lactose Free
Milk Free
No Sulfates
No artificial sweeteners, flavours, colours or preservatives.
Non GMO
Nut Free
Organic
Preservative Free
Shellfish Free
Sodium Free
Soy Free
Sugar Free
Vegan
Vegetarian
Wheat Free
Yeast Free

Garlic

Fresh garlic contains an amino acid called alliin. When the clove is crushed or chopped, an enzyme, alliinase, is released. Alliin and alliinase interact to form allicin, which is considered the major biologically active component of garlic.

Garlic is high in antioxidants with powerful antimicrobial, antiviral and anti-inflammatory properties, inhibiting lipoxygenase and cyclooxygenase, enzymes which generate inflammatory prostaglandins and thromboxanes.

Garlic also naturally contains potassium, phosphorus, B vitamins, vitamin C and many sulphur-containing compounds as well as amino acids

Allicin food supplements support heart health, and help maintain healthy cholesterol levels.

Categories
Brands
Allicin
Allimax International Ltd
Canxida
Kyolic
Lamberts
New Roots Herbal
Now Foods
Wakunaga
Allergen Information
Barley Free
Dairy Free
Egg Free
Fish Free
Gluten Free
Lactose Free
Milk Free
No Sulfates
No artificial sweeteners, flavours, colours or preservatives.
Non GMO
Nut Free
Organic
Preservative Free
Shellfish Free
Sodium Free
Soy Free
Sugar Free
Vegan
Vegetarian
Wheat Free
Yeast Free

Have you used our new practitioner portal yet?

Our new practitioner portal has been released and it’s now easier than ever to link a client’s account and provide them with suggestions using our new protocol system.

Add to protocol

Convert to protocol

Convert your current cart into a protocol which can then be assigned to a linked client.

Orders placed after 2pm on 25/08 will be dispatched 29/08 following the UK bank holiday

Add to protocol