Fresh garlic contains an amino acid called alliin. When the clove is crushed or chopped, an enzyme, alliinase, is released. Alliin and alliinase interact to form allicin, which is considered the major biologically active component of garlic.
Garlic is high in antioxidants with powerful antimicrobial, antiviral and anti-inflammatory properties, inhibiting lipoxygenase and cyclooxygenase, enzymes which generate inflammatory prostaglandins and thromboxanes.
Garlic also naturally contains potassium, phosphorus, B vitamins, vitamin C and many sulphur-containing compounds as well as amino acids
Allicin food supplements support heart health, and help maintain healthy cholesterol levels.
Showing all 14 results
Sign up to our newsletter for industry news, educational content and exclusive offers.
Accepting payments via
All prices will be displayed in GBP. We are working to update live currency conversion.
YourHealthBasket © 2023
detoxpeople Ltd
Registered in England & Wales 07156741
VAT reg GB 103 3641 60
Our new practitioner portal has been released and it’s now easier than ever to link a client’s account and provide them with suggestions using our new protocol system.
Convert your current cart into a protocol which can then be assigned to a linked client.