Fermented Green Papaya Enzyme (FGPE) is a bio-fermented food supplement produced using a traditional Japanese fermentation method developed in 1969.
It was the first fermented green papaya supplement in the world and is the best-selling green papaya food supplement in Japan.
More than 130 research papers have been published on FGPE product, making it an extensively researched fermented green papaya supplement.
• 100% natural raw fermented food
• Vegan
• Non-GMO
• No additives
• Gluten-free
Recommended use: Take at bedtime on an empty stomach; no water is required.
Adults: 8-12 tablets at bedtime
Children: 2-4 tablets at bedtime
For skin, you could try FGPE topically.
Mix 1/6 of a sachet with 500 ml of water in a spray bottle.
Prepare a fresh batch every 3–4 days.
On the organic green papaya farm, only harvest small green papayas during the full moon.
Why? It is believed that the nutrients in the fruit are at their highest levels during the full moon.
Music is also played during the fermentation process, which is part of the unique production method.
Ingredients: Green papaya fruit and seeds, dextrose and yeast
*Yeast is used during fermentation but is not detected in the final product.
*FGPE does not contain histamine.
Manufacturing certifications: FSSC 22000 (Food Safety System Certification), GMP and HACCP.
Pack size: 540 tablets
