The Lactobacillus acidophilus strain utilised in the Scdophilus™ formulation is casein-free and designed specifically for those avoiding dairy components including casein, lactose and whey, (inclusive of the alpha-lactalbumin and beta-lactaglobulin proteins).
(other) Vegetarian capsule hydroxypropyl methylcellulose water and L-leucine.
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Scdophilus 3+ |
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| Supplement Facts | ||
| Serving Size: 1 Capsule | ||
| Servings Per Container: 100 | ||
| Nutrient | Amount Per Serving | % EC NRV |
| Lactobacillus acidophilus Supplying 3+ billion CFU | 160mg | * |
| %EC NRV = EC Nutrient Reference Values | ||
| * = %EC NRV not established | ||
Casein Free, Corn Free, Gluten Free, Rice Free, Soy Free, Wheat Free, Yeast Free
Store in a cool, dark place out of reach of children
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A Certified Non Dairy Lactobacillus acidophilus.
This product is stored refrigerated and shipped on ice – expedited delivery methods are recommended, especially during the summer months, but are not essential due to the manufacturing process employed by the manufacturer. Further details available on request
£45.60
Eligible for Free Delivery
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