We prepare our Chanca Piedra Extract from the whole herb of Phyllanthus spp. plants which are responsibly wildcrafted in their native Peruvian habitat. The herb is hand harvested, carefully shade-dried, then thoroughly extracted. The plant is also known as Stone Breaker.
Stone Breaker (Chanca Piedra) herb (Phyllanthus spp.) Hydrangea root (Hydrangea arborescens) Celery seed (Apium graveolens) Burdock seed (Arctium lappa), Certified organic cane alcohol (63-73%) & distilled water.
Shake well before using. Add 1 full squeeze of the dropper bulb to 8 oz of water or juice, 3 times per day. Best taken between meals.
Store in a cool, dark place out of reach of children
Food supplements should not be used as a substitute for a varied diet. If you are taking prescribed medication, have any medical condition or are pregnant or breast-feeding please consult your healthcare practitioner before taking food supplements.