Orders placed after 3.30pm on 23/08 will be dispatched following the UK Bank Holiday (26/08)
(£)
GBP (Default)
- (€) EUR
Fresh garlic contains an amino acid called alliin. When the clove is crushed or chopped, an enzyme, alliinase, is released. Alliin and alliinase interact to form allicin, which is considered the major biologically active component of garlic. Garlic is high in antioxidants with powerful antimicrobial, antiviral and anti-inflammatory properties, inhibiting lipoxygenase and cyclooxygenase, enzymes which generate inflammatory prostaglandins and thromboxanes. Garlic also naturally contains potassium, phosphorus, B vitamins, vitamin C and many sulphur-containing compounds as well as amino acids Allicin food supplements support heart health, and help maintain healthy cholesterol levels.
We are here to support you, whatever you need.
Handpicked supplements based on research and results.
Qualified support on the phone, live chat and by email.
Accepting payments via
YourHealthBasket © 2024
detoxpeople Ltd
Registered in England & Wales 07156741
VAT reg GB 103 3641 60
Our new practitioner portal has been released and it’s now easier than ever to link a client’s account and provide them with suggestions using our new protocol system.
Convert your current cart into a protocol which can then be assigned to a linked client.