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Fermented Ginger is a highly bioavailable and versatile form of this nutrient, which is admired worldwide for its health benefits and culinary use.
£46.64
Ginger fermentation transforms 6-shogaol into the bioactive form 6-paradol, mimicking natural fermentation in the intestine.
Add it to your smoothies, herbal teas, soups, stews or baked goods to enhance both their flavour and nutritional benefits.
| Brand | |
|---|---|
| Size | 150 g |
| Ingredients | Fermented ginger rhizome (Zingiber officinale). |
| Directions | 1 teaspoon (3 g) per day |
| Storage Instructions | Store in a cool, dark place out of reach of children |
| Disclaimer | Food supplements should not be used as a substitute for a varied diet. If you are taking prescribed medication, have any medical condition or are pregnant or breast-feeding please consult your healthcare practitioner before taking food supplements. |
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