Mastiha is used as a flavoring for many products in Greece ranging from chewing gum to digestifs, found at nearly every neighborhood restaurant and corner store. The use of Chios mastiha as a digestive dates back to Hippocrates in the 5th century BCE, and has carried through the ages.

Supports a healthy microbial balance in the gastrointestinal tract, including the oral cavity and stomach*
• Helps reduce digestive discomfort*
• Promotes health of gastrointestinal mucosa in upper and lower digestive tract*
• Supports normal, healthy metabolism of glucose and cholesterol and blood pressure within normal ranges*
• Increases antioxidant potential and reduces cholesterol oxidation*