Orders placed after 3.30pm on 23/08 will be dispatched following the UK Bank Holiday (26/08)
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S Boulardii is generally used for short term gastrointestinal support.
This product is stored refrigerated and shipped on ice – expedited delivery methods are recommended, especially during the summer months, but are not essential due to the manufacturing process employed by the manufacturer. Further details available on request.
£60.22
Saccharomyces Boulardii is a unique, non –pathogenic yeast that has many beneficial actions in the intestinal tract. Sboulardii has been utilised worldwide as a probiotic supplement to support gastrointestinal health. It benefits the gastrointestinal tract by increasing intestinal populations of healthy bifidobacteria while decreasing numbers of disease-causing organisms. A common supplement regimen lasts 3 to 4 weeks or for up to two weeks after diarrhoea has resolved. It can be taken with antibacterial antibiotics. It is compatible with probiotic supplements.
| Brand | |
|---|---|
| Allergen Information | Casein Free, Corn Free, Egg Free, Gluten Free, Lactose Free, Soy Free, Sugar Free |
| Ingredients | (other) Cellulose, L-leucine. vegetarian capsule, |
| Directions | Daily doses ranging from 250 to 1000 milligrams providing 2.5 billion CFU’s taken once to four times per day. A common supplement regimen lasts 3 to 4 weeks or for up to two weeks after diarrhoea has resolved. S boulardii should be taken at least one hour before and two hours after any antifungal agent. |
| Storage Instructions | Store in a cool, dark place out of reach of children |
| Disclaimer | Food supplements should not be used as a substitute for a varied diet. If you are taking prescribed medication, have any medical condition or are pregnant or breast-feeding please consult your healthcare practitioner before taking food supplements. |
| Saccharomyces boulardii | ||
| Supplement Facts | ||
| Serving Size: 1 Capsule | ||
| Servings Per Container: 60 | ||
| Nutrient | Amount Per Serving | % EC NRV |
| Probiotic blend in a base of cellulose Saccharomyces boulardii |
320mg 3+ billion CFU |
* |
| %EC NRV = EC Nutrient Reference Values | ||
| * = %EC NRV not established | ||
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