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£29.22
Vitamin B12 Complex is a food supplement featuring methylcobalamin, the most bioavailable form of vitamin B12. It is carefully formulated with complementary cofactors to support optimal absorption and effectiveness.
| Brand | |
|---|---|
| Allergen Information | |
| Size | 90 Capsules |
| Ingredients | Red beet root (Beta vulgaris), bulking agent (microcrystalline cellulose), lapacho/pau d’arco bark (T. Avellanedae / T. heptaphylla), dandelion root extract (Taraxacum officinale), methylcobalamin (vit. B12), anticaking agents (magnesium salts of fatty acids and silicon dioxide), plant digestive enzymes, vegetable capsule (glazing agent: hydroxypropylmethylcellulose; purified water). |
| Directions | 1 capsule daily with food |
| Storage Instructions | Store in a cool, dark place out of reach of children |
| Disclaimer | Food supplements should not be used as a substitute for a varied diet. If you are taking prescribed medication, have any medical condition or are pregnant or breast-feeding please consult your healthcare practitioner before taking food supplements. |
Serving Size: 1 capsule (644 mg)
| Nutrient / Ingredient | Amount per capsule | %NRV* |
|---|---|---|
| Vitamin B12 (as methylcobalamin) | 1,000 µg | 40,000% |
| Red Beet (Beta vulgaris) | 374 mg | – |
| Lapacho / Pau d’Arco (T. avellanedae / T. heptaphylla) | 50 mg | – |
| Dandelion (Taraxacum officinale) | 40 mg | – |
| Plant Digestive Enzymes | 3.87 mg | – |
* NRV = Nutrient Reference Value according to EU Regulation 1169/2011.
| alpha-amylase 157,5 FCC DU, bromelain 9 600 FCC PU, cellulase 16,8 FCC CU, dipeptidyl-peptidase IV 27,33 FCC HUT, alpha-galactosidase 0,2533 FCC GalU,glucoamylase 0,666 FCC AGU, hemicellulase 0,453 FCC HCU, invertase 1,05 FCC INVU, lactase 7,253 FCC ALU, lipase 40 FCC LU, maltase 1,73 FCC DP, papain 4.000 FCC PU, pectinase 0,8 FCC endo‑PGU, phytase 0,0333 FCC FTU, fungal protease 552,5 FCC HUT, acid protease 0,76 FCC SAP, neutral protease 60 FCC HUT. | |
| *NRV: Nutrient Reference Value in %. |
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