We will be closed for the UK bank holiday (26th May), orders placed after 3pm on 23rd May will be dispatched upon our return (27th).
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£30.04
New Roots Herbal’s Vitamin C8 delivers 527 mg of vitamin C per capsule, featuring a blend of eight buffered forms of vitamin C designed for optimal absorption, digestive comfort, and enhanced bioavailability. The unique combination of mineral ascorbates and carefully selected nutraceuticals provides a powerful and well-tolerated source of vitamin C
| Brand | |
|---|---|
| Allergen Information | |
| Size | 45 Veg Capsules |
| Ingredients | Vitamin C (from calcium-L-ascorbate, magnesium-L-ascorbate, potassium-L-ascorbate, sodium-L-ascorbate, L‑ascorbyl 6‑palmitate, zinc L‑ascorbate, manganese L-ascorbate and L‑ascorbic acid) |
| Directions | Take 1 capsule daily. |
| Storage Instructions | Store in a cool, dark place out of reach of children |
| Disclaimer | Food supplements should not be used as a substitute for a varied diet. If you are taking prescribed medication, have any medical condition or are pregnant or breast-feeding please consult your healthcare practitioner before taking food supplements. |
| Nutritional information | 2 capsules (1 994 mg) |
|
| Vitamin C (from calcium-L-ascorbate, magnesium-L-ascorbate, potassium-L-ascorbate, sodium-L-ascorbate, L‑ascorbyl 6‑palmitate, zinc L‑ascorbate, manganese L-ascorbate and L‑ascorbic acid) | 1 054 mg (1 318%*) | |
| Zinc (from zinc L-ascorbate) | 18 mg (180%*) | |
| Manganese (from manganese L-ascorbate) | 3,1 mg (156%*) | |
| Selenium (from L-selenomethionine) | 30 µg (55%*) | |
| Citrus bioflavonoids (50% hesperidin) | 40 mg | |
| Quercetin | 40 mg | |
| Rutin (from Styphnolobium japonicum) | 40 mg | |
| Green tea (Camellia sinensis) (75% EGCG) (22,5 mg EGCG/caps.) | 60 mg | |
| Fallopia japonica (50% resveratrol) | 20 mg | |
| Berry blend (20% multianthocyanidins) | 50 mg | |
| Bilberry (25% anthocyanosides) | 20 mg | |
| Grape seed (95% proanthocyanidins) | 40 mg | |
| Cranberry (Vaccinium macrocarpon) (107:1) | 40 mg | |
| Piperine (from black pepper Piper nigrum) | 2 mg | |
| Bromelain (from Ananas comosus) (2 400 GDU/g) | 360 000 FCC PU | |
| Papain (from Carica papaya) | 100 000 FCC PU | |
| *NRV: Nutrient Reference Value in % | ||
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