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Type II diabetes

Reversing Type II Diabetes Through Nutrition

Understanding Type II Diabetes

Type II diabetes is characterised by high blood sugar levels due to a combination of insulin resistance and impaired insulin production. Insulin is a hormone that regulates blood sugar levels by allowing cells to absorb glucose for energy. When the body becomes insulin resistant, cells don’t respond properly to insulin, leading to elevated blood sugar levels.

whole grain food

The Role of Nutrition for diabetics

Nutrition is a key component in type II management and potential reversal. Here is how a well-balanced diet can help you take control of your health:

Blood sugar control: The most immediate impact of nutrition on diabetes is the regulation of blood sugar levels. By making strategic food choices, you can prevent the rapid spikes and crashes in blood sugar that are a common occurrence in diabetics.

Weight management: Achieving and maintain a healthy weight is key to reversing type II diabetes. Adequate nutrition through lower carbohydrate intake, higher protein and high fibre can help lose excessive weight and prevent more being gained. 

Nuzest – 1kg – Clean Lean Protein Smooth Vanilla
£47.50

Insulin sensitivity: Certain foods can improve your body’s sensitivity to insulin, helping cells respond more effectively to this hormone.

Inflammation reduction: Chronic inflammation is often associated with diabetes. A diet rich in ant-inflammatory foods can mitigate this risk.

LLP2 – PEA (Palmitoylethanolamide), 240ml – Lipolife
£33.33

Gut Health: Emerging research suggests that a healthy gut microbiome may play a part in managing diabetes. Certain dietary choices can support gut health and potentially improve insulin sensitivity.

ION* Gut + Microbiome 946ml – ION Biome
£60.00

Follow these 7 tips on how to reverse Type II diabetes through nutrition:

  1. Limit carbohydrates: Simple carbohydrates have a direct impact on blood sugar levels. By reducing our intake of refined carbohydrates such as white bread, pasta, cakes and other sugary foods, can help stabilize blood sugar levels. Focus on complex carbohydrates like whole grains, vegetables, and legumes which are digested much more slowly causing fewer blood sugar spikes.
  2. Balanced meals: Aim for a well balancing meal to include lean proteins, healthy fats and fibre-rich carbohydrates. This combination can help keep you feel fuller for longer and less likely to want to snack between meals.
  3. Portion control: be mindful of portion size. Avoid overfilling the plate and be conscious of caloric intake which is essential for healthy weight loss.
  4. Healthy fats: Incorporate sources of healthy fats like avocadoes, nuts and olive oil into your diet. These fats can help improve sensitivity.
  5. Lean proteins: Protein helps to regulate blood sugar and can keep you feeling fuller for longer. Choose lean protein sources such as poultry, fish, and legumes as they have less impact on blood sugar levels compared to red meats.
  6. Fibre rich foods: Increase your intake of fibre through a variety of fruits and vegetables and whole grains. Fibre helps to regulate blood sugar levels and improve overall gut health.
  7. Limit added sugars: Steer clear of foods and beverages with added sugars, as these can lead to spiked blood sugar levels.

Supplements for diabetes

  • Omega 3 fatty acids: These are found in fatty fish like salmon, as well as walnuts and flaxseeds, which can reduce inflammation and improve insulin sensitivity, making these foods a great choice to incorporate for diabetes management.

LLO1 Liposomal Omega, 150ml – Lipolife
£16.66

  • Chromium: This mineral has been shown to enhance the potential of insulin and improve blood sugar control. It can be found in foods such as broccoli, barley and green beans.

Chromium Picolinate – 60 Capsules – Pure Encapsulations
£12.93

Eve Kalinik Bottle of ION
  • Magnesium: Many people do not get enough magnesium in their diet. This nutrient is involved in many bodily processes which include those that affect blood sugar control. Include magnesium-rich foods like spinach, nuts and whole grains daily.

Magnesium W/SRT (B-Free) – 240 Tabs – Jigsaw Health
£31.33

  • Vitamin D: Adequate levels of vitamin D is very important when improving blood sugar control. Including foods such as fatty fish, dairy products and mushrooms as well as sunlight exposure will help maintain healthy levels. Consider a supplement during the winter months when there is less sunlight exposure.

Vitamin D (D3/D-3) liquid (1oz / 30 ml) – 600 servings – Thorne
£13.26

Reversing type II Diabetes through nutrition is possible for many. By focusing on the right nutrients and dietary strategies, you can mange your blood sugar levels effectively and reduce your risk of complications associated with diabetes.  A personalised approach to nutrition and lifestyle changes can help you achieve and maintain diabetes management or reversal.

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