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GI ProStart – Yogurt Culture Starter – 24g – GI ProHealth

This product is stored refrigerated and shipped on ice – expedited delivery methods are recommended, especially during the summer months.
Further information available on request.

£73.11

GI ProStart Yogurt Culture Starter  offers a combination of three well-recognised and certified probiotic strains with documented safety and clinical effectiveness in supporting a full range of health promoting benefits. There is a long history of recognised benefits obtained from the ingestion of fermented dairy products, specifically yogurt. GI ProStart yogurt starter produces creamy dairy free yogurt when used with alternative milks and can be used with cow or goats milk.

Culturing of milk to make yogurt is made possible by the combined action/activity of two traditional fermenting agents: Lactobacillus bulgaricus and Streptococcus thermophilus. These well recognised probiotic yogurt strains produce lactic acid that ferments the milk and results in changes that occur in the development of the yogurt’s characteristic flavor and consistency.

Brand

Allergen Information

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Ingredients

L. Bulgaricus, S. Thermophilus and L. Casei

Information

1/8 tsp dose of the active culture will ferment 2 quarts of cow or goat milk. Almond,Cashew,Soy,Coconut as well as other alternative milks may require a little more then the 1/8 teaspoon per 2 quarts.

Storage Instructions

Store in a cool, dark place out of reach of children

Disclaimer

Food supplements should not be used as a substitute for a varied diet. If you are taking prescribed medication, have any medical condition or are pregnant or breast-feeding please consult your healthcare practitioner before taking food supplements.