Trustpilot 
Have you ever really
considered where your food comes from? And by which I mean where it
fundamentally begins – the soil. In fact, many of us might not think beyond the
supermarket or grocery store where we purchase our food let alone all of the
various links that play a vital role in keeping our food system functioning.
But if we take it back to the farmer, land, labour and seed, before anything
else it ultimately starts with the soil in which it was grown.
We might think of soil
as just, well, ‘dirt’ but actually soil contains a super dynamic ecosystem that
houses an expansive variety of microbes as well as other minerals and important
nutrients. It has a critical role in environmental factors like carbon
sequestering as well as determining both the nutritional density of our food
and on a more individual level supporting our own internal gut ecosystem.
Therefore when thinking about our food and our health in general we need to
think not just about what we are eating but how we have grown it. Essentially what
our food is eating.
Studies are now showing
that regenerative agriculture is the best type of farming to support a more
nutrient dense and healthier soil. The term regenerative agriculture has been
around for a while but there has been much more of a resurgence over the past
5-6 years. Regenerative agriculture is a system of farming practises that draws
together key principles to help enrich soil health by increasing biodiversity
of its microbiome, preventing erosion and increasing water. It can be done
through various methods including crop rotation, sustainable manure, animal
grazing, no-till farming as a few examples. Regenerative agriculture has been
shown to not only support the composition and hydration of the soil but also
improve the nutrition density of crops and livestock. It is really working with
nature. As the trailblazer in regenerative agriculture, Gabe Brown, succinctly
puts it ‘regenerative agriculture is a real paradox: the best way to achieved
it is to do less, not more’.
Allowing this more
natural life cycle to unfold also results in the production of humic substances
which forms the basis of healthy soil and feeds back into this very same cycle.
Just like the soil of our planet needs to be enriched so does that of our gut
microbiome which is why humic extract is the key ingredient in ION* Gut +
Microbiome to support the very foundation of our gut health. A part of this
same ethos, ION* works closely with Farmers Footprint to support a system of
regenerative agriculture which founder Zach Bush and I discussed in a recent
interview together. It really is closing that loop.
The fact is we can all
feed into the same cycle of life and we need to find ways to help support a
healthier soil for the sake of our current and future generations and the
health of our planet. Major national food companies are now committing to
partners who practise regenerative farming and it has been heavily promoted by
NGOs and civil society so there is a much wider change happening. Furthermore
in a recent report by Mintel, consumers stated that they would pay more for
produce produced regeneratively – this was also in the midst of a global cost
of living crisis so it seems we are all wanting to strive to make better
choices. Indeed, with more people talking about the topic it will bring a
greater awareness, understanding and priority on the matter. Just remember that
all of the nutrients from our food and which nourish our gut come from the soil
so it is vital we support an holistic, and ultimately healthier, system and buy
regeneratively and mindfully as much as we can.
REFERENCES
Banerjee S & van
der Heijden MGA (2022) ‘Soil microbiomes and one health’ Nat Rev Microbiol. 2023
Jan;21(1):6-20. doi: 10.1038/s41579-022-00779-w. Epub 2022 Aug 23.
Montgomery
DR, Biklé A, Archuleta R, Brown P, Jordan J. 2022.
Soil health and nutrient density: preliminary comparison of regenerative and
conventional farming. PeerJ 10:e12848
https://doi.org/10.7717/peerj.12848
Frąc M et al (2022) ‘Soil mycobiome in
sustainable agriculture’ Front Microbiol. 2022 Nov 28;13:1033824. doi:
10.3389/fmicb.2022.1033824. eCollection 2022.
Giller KE et al (2021)
‘Regenerative Agriculture: An agronomic perspective’ Outlook Agric. 2021
Mar;50(1):13-25. doi: 10.1177/0030727021998063. Epub 2021 Mar 2.
Cusworth G, Lorimer J,
Brice J & Garnett T (2022) ‘Green rebranding: Regenerative agriculture,
future-pasts, and the naturalisation of livestock’ Trans Inst Br Geogr. 2022 Dec;47(4):1009-1027.
doi: 10.1111/tran.12555. Epub 2022 Jul 8.